I made this for breakfast this morning - it passed the “I’ll have that again!” test so is herewith recorded for posterity.
Place 1 cup cooked rice and a tablespoon of butter in a casserole dish. Add a tin of smoked kippers in springwater, a handful of fresh parsley, and half a handful of fresh basil leaves. Mix well. Crack four eggs over the top of it and bake at 200 degreees Celsius (basically, until the eggs are cooked enough for you).
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